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I'm imperial

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday January 18th 2015

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

103.5

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	72.2%
3 lb	American - Wheat3 lb Wheat	38	1.8	16.7%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	60 min	22.4	6.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Boil	20 min	14.65	13.8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.4	Boil	20 min	9.49	6.9%
1 oz	amarillo1 oz amarillo Hops	Pellet	8.8	Boil	15 min	12	13.8%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	11.4	Boil	15 min	3.89	3.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	5 min	6.85	13.8%
2 oz	amarillo2 oz amarillo Hops	Pellet	8.2	Whirlpool at 210 °F	15 min	20.47	27.6%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	Whirlpool at 210 °F	15 min	13.73	13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	22.4	6.9%
2 oz	Amarillo (Pellet)	26.65	27.6%
0.75 oz	Nelson Sauvin (Pellet)	13.38	10.3%
1 oz	Citra (Pellet)	6.85	13.8%
2 oz	amarillo (Pellet)	20.47	27.6%
1 oz	mosaic (Pellet)	13.73	13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,059

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-18 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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