Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Saaz56 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
50 min |
21.42 |
40.3% |
|
26.50 g |
Saaz26.5 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
6.45 |
19.1% |
|
56.30 g |
Styrian Goldings56.3 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
10.26 |
40.6% |
|
138.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
82.50 g |
Saaz (Pellet) 82.5 g Saaz (Pellet) Hops |
|
27.87 |
59.4% |
|
56.30 g |
Styrian Goldings (Pellet) 56.3 g Styrian Goldings (Pellet) Hops |
|
10.26 |
40.6% |
|
138.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protease Rest |
Temperature |
-- |
55 °C |
10 min |
|
|
1er Pallier |
Temperature |
-- |
62 °C |
20 min |
|
|
2e Pallier |
Temperature |
-- |
64 °C |
40 min |
|
|
3e Pallier |
Temperature |
-- |
72 °C |
25 min |
|
|
mash out |
Temperature |
-- |
78 °C |
15 min |
|
|
|
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Fermaid K dans 20ml H2O
|
|
Other |
Primary |
-- |
Priming
|
Method: Corn Sugar
Amount: 185g dans 200ml H2O
CO2 Level: 9.5 g/l |
Notes
26/12/2014 Starter 1L/100g DME avec Wyeast daté 04/12/2014. ~252 milliards de cells
18h @ 21C (stir plate), Décantation 24h au frigo puis rejet de ~950ml DME liquide.
Ensemencement @ 18C avec 6g de Fermaid K.
Primaire 7 jrs @ 21-23C, Secondaire 14 jrs @ 21-23C, Cold Crash 8 jrs @ 4C.
4g de CBC-1 dans 40g H2O à L'embouteillage, ensemencement @ 8C. Garde à chaud @ 20-24C 20 jrs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-01 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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