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Category 9E - Strong Scotch Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 150 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Thursday November 6th 2014

Original Gravity:

1.096

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

29.0

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	United Kingdom - Maris Otter Pale31 lb Maris Otter Pale	38	3.75	76.4%
2.50 lb	Canadian - Honey Malt2.5 lb Honey Malt	37	25	6.2%
2.50 lb	German - Carapils2.5 lb Carapils	35	1.3	6.2%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	3.7%
1.50 lb	American - Victory1.5 lb Victory	34	28	3.7%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	3.7%
1 oz	German - Smoked Malt1 oz Smoked Malt	37	3	0.2%
40.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	75 min	27.27	44.4%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	1.74	33.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	27.27	44.4%
1.25 oz	Kent Goldings (Leaf/Whole)	1.74	55.5%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.17 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Thousand Oaks, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	14	59	73	15	122
Mash Chemistry and Brewing Water Calculator

Notes

Or Wyeast 1728 - Scottish Ale
Smoked Malt is German Beachwood Smoked.

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-07 00:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Category 9E - Strong Scotch Ale

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