Category 9E - Strong Scotch Ale - Beer Recipe - Brewer's Friend

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Category 9E - Strong Scotch Ale

322 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 150 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Thursday November 6th 2014
1.096
1.027
9.1%
29.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Maris Otter Pale31 lb Maris Otter Pale 38 3.75 76.4%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 6.2%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 6.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.7%
1.50 lb American - Victory1.5 lb Victory 34 28 3.7%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 3.7%
1 oz German - Smoked Malt1 oz Smoked Malt 37 3 0.2%
40.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 75 min 27.27 44.4%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.74 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.17 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.83 gal (59.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.83 gal (11.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.92 gal (63.68 qt). Suggest reducing strike water volume to 8.76 gal (35.02 qt) and adding 3.92 gal (15.68 qt) sparge/top-off. 12.68 50.7  
Strike water volume at mash thickness of 1.25 qt/lb 12.68 50.7  
Mash volume with grains 15.92 63.7  
Grain absorption losses -5.07 -20.3  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.83 g | 59.3 qt) 14.6 58.4  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.92 79.7
Equipment Profile Used: System Default
 
Notes

Or Wyeast 1728 - Scottish Ale
Smoked Malt is German Beachwood Smoked.

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  • Last Updated: 2014-11-07 00:35 UTC