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Apple Brown Collab

Name: Apple Brown Collab
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 250 gallons
Cuisine: Homebrewing
Ingredients: 300 lb Ye Olde Pale Ale; 100 lb Munich; 50 lb Vienna; 25 lb Flaked Oats; 20 lb chit malt; 15 lb Biscuit; 10 lb Caramel Malt - 60L; 10 lb Pale Chocolate Malt; 1 lb Magnum Hops; 2 lb Hallertau Mittelfruh Hops

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Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday October 1st 2026

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

24.4

SRM (morey):

12.5

Mash pH

5.5

Cost $

839.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	Sugar Creek Malt - Ye Olde Pale Ale300 lb Ye Olde Pale Ale	$ 0.80 / lb $ 240.00	37.7	4	56.6%
100 lb	Sugar Creek Malt - Munich100 lb Munich	$ 0.84 / lb $ 84.00	37.4	8	18.9%
50 lb	Sugar Creek Malt - Vienna50 lb Vienna	$ 0.82 / lb $ 41.00	37.4	4.5	9.4%
25 lb	Flaked Oats25 lb Flaked Oats	$ 0.60 / lb $ 15.00	33	2.2	4.7%
20 lb	Valley Malt - chit malt20 lb chit malt	$ 0.79 / lb $ 15.80	33	1.4	3.8%
15 lb	Dingemans - Biscuit15 lb Biscuit	$ 0.90 / lb $ 13.50	34.5	22	2.8%
10 lb	Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L	$ 0.90 / lb $ 9.00	35.4	60	1.9%
10 lb	Thomas Fawcett - Pale Chocolate Malt10 lb Pale Chocolate Malt	$ 0.90 / lb $ 9.00	32.2	230	1.9%
530 lbs / $ 427.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	$ 12.00 / lb $ 12.00	Pellet	17	Boil	60 min	19.46	33.3%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	$ 14.00 / lb $ 28.00	Pellet	6	Boil	10 min	4.98	66.7%
3 lbs / $ 40.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
195 gal	Strike	163 °F	152 °F	60 min
140.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 oz	Gypsum		Water Agt	Mash	1 hr.
4.74 ml	Lactic acid		Water Agt	Mash	1 hr.
30 oz	Lactic acid		Water Agt	Sparge	1 hr.
8 gal	apple concentrate	$ 34.00 / gal $ 272.00	Water Agt	Mash	0 min.
$ 272.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	2 Each	Cost:	$ 50.00 / each $ 100.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4805 B cells required

$ 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	20	85	60	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-22 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 lb	Magnum (Pellet)	$ 12.00 / lb $ 12.00	19.46	33.3%
2 lb	Hallertau Mittelfruh (Pellet)	$ 14.00 / lb $ 28.00	4.98	66.7%
3 lbs / $ 40.00