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Apple Brown Collab

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 250.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 1st 2026
1.059
1.012
6.1%
24.4
12.5
5.5
839.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Sugar Creek Malt - Ye Olde Pale Ale300 lb Ye Olde Pale Ale $ 0.80 / lb
$ 240.00 		37.7 4 56.6%
100 lb Sugar Creek Malt - Munich100 lb Munich $ 0.84 / lb
$ 84.00 		37.4 8 18.9%
50 lb Sugar Creek Malt - Vienna50 lb Vienna $ 0.82 / lb
$ 41.00 		37.4 4.5 9.4%
25 lb Flaked Oats25 lb Flaked Oats $ 0.60 / lb
$ 15.00 		33 2.2 4.7%
20 lb Valley Malt - chit malt20 lb chit malt $ 0.79 / lb
$ 15.80 		33 1.4 3.8%
15 lb Dingemans - Biscuit15 lb Biscuit $ 0.90 / lb
$ 13.50 		34.5 22 2.8%
10 lb Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L $ 0.90 / lb
$ 9.00 		35.4 60 1.9%
10 lb Thomas Fawcett - Pale Chocolate Malt10 lb Pale Chocolate Malt $ 0.90 / lb
$ 9.00 		32.2 230 1.9%
530 lbs / $ 427.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops $ 12.00 / lb
$ 12.00 		Pellet 17 Boil 60 min 19.46 33.3%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops $ 14.00 / lb
$ 28.00 		Pellet 6 Boil 10 min 4.98 66.7%
3 lbs / $ 40.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 oz Gypsum Water Agt Mash 1 hr.
4.74 ml Lactic acid Water Agt Mash 1 hr.
30 oz Lactic acid Water Agt Sparge 1 hr.
8 gal apple concentrate $ 34.00 / gal
$ 272.00 		Water Agt Mash 0 min.
$ 272.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
2 Each
Cost:
$ 50.00 / each
$ 100.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4805 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Waupun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 20 85 60 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 gal Strike 163 °F 152 °F 60 min
140.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.3 gal (1013.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.3 gal (965.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.15 gal (964.6 qt) 198.75 795  
Strike water volume at mash thickness of 1.5 qt/lb 198.75 795  
Mash volume with grains 241.15 964.6  
Grain absorption losses -66.25 -265  
Remaining sparge water volume (equipment estimates 121.05 g | 484.2 qt) 137.75 551  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.3 g | 1013.2 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 250 g | 1000 qt) 250.25 1001  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 250.25 g | 1001 qt) 250 1000  
Total: 336.5 1346
Equipment Profile Used: System Default
"Apple Brown Collab" Northern English Brown beer recipe by Jarrett Mack. All Grain, ABV 6.12%, IBU 24.44, SRM 12.49, Fermentables: (Ye Olde Pale Ale, Munich, Vienna, Flaked Oats, chit malt, Biscuit, Caramel Malt - 60L, Pale Chocolate Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, apple concentrate)
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  • Last Updated: 2026-10-22 22:56 UTC