View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dobbelbock

Name: Dobbelbock
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Munich - Light 10L; 2.5 kg Pilsner; 0.5 kg CaraMunich I; 0.5 kg Dark Crystal 80L; 0.3 kg Special B; 0.3 kg Melanoidin; 0.1 kg Dark Chocolate Malt; 0.5 kg Brown Sugar; 5 g Magnum Hops; 30 g Northern Brewer Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sveinung Marvik
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Tuesday September 29th 2026

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

16.8

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Munich - Light 10L3.5 kg Munich - Light 10L	33	10	42.7%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	30.5%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	6.1%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	6.1%
0.30 kg	Special B0.3 kg Special B	34	115	3.7%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	3.7%
0.10 kg	New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	659.9	1.2%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	7.88	14.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	8.91	85.7%
35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	67 °C	85 min
	Mash Out	Infusion	--	78 °C	5 min
Starting Mash Thickness: 2.7 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	4	7	0	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-29 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.88	14.3%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	8.91	85.7%
35 g / $ 0.00