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Pacific Ale

Name: Pacific Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner Malt; 2.2 kg Wheat Malt; 0.5 kg Ale Malt; 0.15 kg Sour Grapes Acid Malt; 10 g Pacific Jade Hops; 20 g Riwaka Hops; 15 g Nelson Sauvin Hops; 15 g Nectaron Hops; 35 g Riwaka Hops; 25 g Nelson Sauvin Hops; 20 g Nectaron Hops; 22 g Riwaka Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.41 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mick
Calories: 11051 calories (Per 19L)
Carbs: 960.2 g (Per 19L)

Created: Monday September 7th 2026

Red Horse

by Jan Torstein

OG: 1.062 FG: 1.009 ABV: 7.1% IBU: 23

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

Lager

by GolF

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 24

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

27.9

SRM (morey):

4.4

Mash pH

5.5

Cost $

9.95

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	37.7	1.93	51.3%
2.20 kg	Gladfield - Wheat Malt2.2 kg Wheat Malt	38.8	2.13	37.6%
0.50 kg	Gladfield - Ale Malt0.5 kg Ale Malt	37.4	2.8	8.5%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	2.03	2.6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	60 min	15.71	6.2%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.7	Whirlpool at 80 °C	20 min	1.68	12.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	9.4	Whirlpool at 80 °C	20 min	2.08	9.3%
15 g	Nectaron15 g Nectaron Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.88	9.3%
35 g	Riwaka35 g Riwaka Hops	Pellet	5.7	Dry Hop	4 days		21.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	9.4	Dry Hop	4 days		15.4%
20 g	Nectaron20 g Nectaron Hops	Pellet	13	Dry Hop	4 days		12.3%
22 g	Riwaka22 g Riwaka Hops	Pellet	5.7	Boil	10 min	5.5	13.6%
162 g / $ 15.20

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	68 °C	64 °C	60 min
16 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Yeast Nutrient		Other	Mash	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 324 B cells required

$ 9.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ruakaka Filtered 26

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-14 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	15.71	6.2%
77 g	Riwaka (Pellet) 77 g Riwaka (Pellet) Hops	7.18	47.5%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	2.08	24.7%
35 g	Nectaron (Pellet) 35 g Nectaron (Pellet) Hops	2.88	21.6%
162 g / $ 15.20