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FULLERS ESB

Name: FULLERS ESB
Cook time: 60 min
Total time: 60 min
Yield: 54 liters
Cuisine: Homebrewing
Ingredients: 6500 g American Ale Malt; 1000 g Flaked Maize; 1000 g Crystal Medium; 1500 g Pilsner / Export Pilsner; 40 g Chocolate Malt; 70 g Northern Brewer Hops; 20 g Perle Hops; 40 g East Kent Goldings Hops

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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Source: PD QUINN
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday August 25th 2026

WBB Acreage

by Weirdbro1

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

37.8

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	Gladfield - American Ale Malt6500 g American Ale Malt	37.3	2.54	64.7%
1,000 g	Flaked Maize1000 g Flaked Maize	37	1	10%
1,000 g	Simpsons - Crystal Medium1000 g Crystal Medium	33	65.01	10%
1,500 g	Joe White - Pilsner / Export Pilsner1500 g Pilsner / Export Pilsner	36.8	2	14.9%
40 g	Simpsons - Chocolate Malt40 g Chocolate Malt	31.7	444	0.4%
10,040 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Northern Brewer70 g Northern Brewer Hops	Pellet	7.3	First Wort at 78 °C	60 min	26.32	53.8%
20 g	Perle20 g Perle Hops	Pellet	6.5	Boil at 100 °C	60 min	6.09	15.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.8	Boil at 100 °C	15 min	5.39	30.8%
130 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Yeast Nutrient	Other	Boil	15 min.
15 g	Whirlfloc	Fining	Boil	15 min.
30 ml	Biofine Clear	Fining	Other	5 days

Yeast

CellarScience - English

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
70 g	Northern Brewer (Pellet) 70 g Northern Brewer (Pellet) Hops	26.32	53.8%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	6.09	15.4%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	5.39	30.8%
130 g / $ 0.00