Brewer's Friend

Print

FULLERS ESB

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Source: PD QUINN
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday August 25th 2026
Similar Recipes

WBB Acreage

by Weirdbro1

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

1.051
1.010
5.4%
37.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Gladfield - American Ale Malt6500 g American Ale Malt 37.3 2.54 64.7%
1,000 g Flaked Maize1000 g Flaked Maize 37 1 10%
1,000 g Simpsons - Crystal Medium1000 g Crystal Medium 33 65.01 10%
1,500 g Joe White - Pilsner / Export Pilsner1500 g Pilsner / Export Pilsner 36.8 2 14.9%
40 g Simpsons - Chocolate Malt40 g Chocolate Malt 31.7 444 0.4%
10,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.3 First Wort at 78 °C 60 min 26.32 53.8%
20 g Perle20 g Perle Hops Pellet 6.5 Boil at 100 °C 60 min 6.09 15.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 15 min 5.39 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
15 g Whirlfloc Fining Boil 15 min.
30 ml Biofine Clear Fining Other 5 days
 
Yeast
CellarScience - English
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.6
Mash volume with grains (equipment estimates 39.3 L) 43.3
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.6 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Top off amount 4
Going into fermentor 54
Total: 65.9  
Equipment Profile Used: System Default
"FULLERS ESB" Strong Bitter beer recipe by PD QUINN. All Grain, ABV 5.39%, IBU 37.8, SRM 9.98, Fermentables: (American Ale Malt, Flaked Maize, Crystal Medium, Pilsner / Export Pilsner, Chocolate Malt) Hops: (Northern Brewer, Perle, East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, Biofine Clear)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-27 05:22 UTC