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Dark Mild 10

Name: Dark Mild 10
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Maris Otter Pale; 0.5 lb Crystal Rye; 2 lb Crystal 60L; 0.5 lb Malted Naked Oats; 0.5 lb Cara Malt; 1 lb Chocolate; 4 lb Golden Promise; 0.25 lb Black Patent; 1 lb Extra Dark Crystal 160L; 1.5 oz East Kent Goldings Hops; 1 oz Fuggles Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday August 22nd 2026

Original Gravity:

1.038

Final Gravity:

1.013

ABV (standard):

3.4%

IBU (tinseth):

16.3

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	48%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	2.7%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	10.7%
0.50 lb	United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats	33	1.3	2.7%
0.50 lb	United Kingdom - Cara Malt0.5 lb Cara Malt	35	17.5	2.7%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5.3%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	21.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.3%
1 lb	United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L	33	160	5.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.42	60%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.92	40%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 qt	Temperature	--	140 °F	20 min
	Temperature	--	148 °F	20 min
	Temperature	--	154 °F	20 min

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-23 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	13.42	60%
1 oz	Fuggles (Pellet)	2.92	40%
2.50 oz / $ 0.00