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Pliny

Name: Pliny
Prep time: 65 min
Cook time: 90 min
Total time: 155 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Brewers Malt 2-Row; 1 lb Carapils Malt; 6 oz Caramel Malt - 40L; 1 lb Corn Sugar - Dextrose; 2 oz Cascade Hops; 1 oz Simcoe Hops; 1 oz Columbus Hops; 2 oz Centennial Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday August 15th 2026

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OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

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OG: 1.085 FG: 1.026 ABV: 7.8% IBU: 73

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

87.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	84.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.5%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	2.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6.4	Mash at 151 °F	90 min	7.67	28.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.53	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	38.1	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	1 min	2.85	28.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt			151 °F	--	65 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Light and hoppy water profile

7 gal

Gypsum. 6.5 g
CaCl. 2g
Epson Salt. 2.5g

OG 1.068

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-15 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	7.67	28.6%
1 oz	Simcoe (Pellet)	38.53	14.3%
1 oz	Columbus (Pellet)	38.1	14.3%
2 oz	Centennial (Pellet)	2.85	28.6%
1 oz	Simcoe (Leaf/Whole)		14.3%
7 oz / $ 0.00