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1919 3

Name: 1919 3
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Premium Pilsner; 1 lb Abbey Malt; 0.5 lb Caramel Malt - 40L; 0.5 lb Aromatic Malt; 0.5 lb Carafoam; 2 oz Acidulated; 0.75 oz Northern Brewer Hops; 0.5 oz Northern Brewer Hops

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday August 5th 2026

Antwerp Afternoon

by Brett

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

St Arnold’s Belgian Amber Ale

by Pogue mahone

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 28

Barely Belgian Pale Ale/Slab

by J A

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.6

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	36.8	1.75	75.3%
1 lb	Weyermann - Abbey Malt1 lb Abbey Malt	36.8	17	9.4%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.7%
0.50 lb	Weyermann - Aromatic Malt0.5 lb Aromatic Malt	35	20	4.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.7%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	19.8	60%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	4.79	40%
1.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	152 °F	152 °F	60 min
	Infusion	152 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

South London Ontario

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-05 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.25 oz	Northern Brewer (Leaf/Whole)		24.59	100%
1.25 oz / $ 0.00