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Let’s Get Toasted - at Home Test Batch

Name: Let’s Get Toasted - at Home Test Batch
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Bohemian Pilsner Malt; 12 oz Turbinado; 1.5 oz Finest Maris Otter; 16 oz Grain; 1 oz Saaz (US) Hops; 1 oz Saaz (US) Hops; 2 oz Saaz (US) Hops; 1 oz German Tettnang Hops; 0.74 oz German Tettnang Hops

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Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Scott and Sean
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday August 4th 2026

Trappist

by Big Toad

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 35

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

39.3

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt	36.8	2.43	79.2%
12 oz	Turbinado12 oz Turbinado - (late boil kettle addition)	44	10	8.5%
1.50 oz	Crisp Malting - Finest Maris Otter1.5 oz Finest Maris Otter	36.8	2.4	1.1%
16 oz	Cereal - Cinnamon Toast Crunch - Grain16 oz Grain	30	2	11.3%
141.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	3.7	Boil	60 min	16.19	17.4%
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	3.7	Boil	15 min	8.03	17.4%
2 oz	Artisan - Saaz (US)2 oz Saaz (US) Hops	Pellet	3.7	Whirlpool	20 min	5.54	34.8%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	15 min	7.6	17.4%
0.74 oz	Northern Brewer - German Tettnang0.74 oz German Tettnang Hops	Pellet	3.5	Whirlpool	20 min	1.94	12.9%
5.74 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	75 °F	149 °F	60 min
4 gal	Fly Sparge	152 °F	168 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.62 psi Temp: 35 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-16 21:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	Artisan - Saaz (US) (Pellet)	29.76	69.6%
1.74 oz	Northern Brewer - German Tettnang (Pellet)	9.54	30.3%
5.74 oz / $ 0.00

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Let’s Get Toasted - at Home Test Batch

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