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Let’s Get Toasted - at Home Test Batch

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Scott and Sean
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday August 4th 2026
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Trappist

by Big Toad

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 35

1.049
1.008
5.3%
39.3
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Bohemian Pilsner Malt7 lb Bohemian Pilsner Malt 36.8 2.43 79.2%
12 oz Turbinado12 oz Turbinado - (late boil kettle addition) 44 10 8.5%
1.50 oz Crisp Malting - Finest Maris Otter1.5 oz Finest Maris Otter 36.8 2.4 1.1%
16 oz Cereal - Cinnamon Toast Crunch - Grain16 oz Grain 30 2 11.3%
141.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 16.19 17.4%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 15 min 8.03 17.4%
2 oz Artisan - Saaz (US)2 oz Saaz (US) Hops Pellet 3.7 Whirlpool 20 min 5.54 34.8%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 15 min 7.6 17.4%
0.74 oz Northern Brewer - German Tettnang0.74 oz German Tettnang Hops Pellet 3.5 Whirlpool 20 min 1.94 12.9%
5.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.62 psi       Temp: 35 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 75 °F 149 °F 60 min
4 gal Fly Sparge 152 °F 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.04 12.1  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.78 27.1  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Let’s Get Toasted - at Home Test Batch" Trappist Single beer recipe by Scott and Sean. All Grain, ABV 5.29%, IBU 39.3, SRM 4.71, Fermentables: (Bohemian Pilsner Malt, Turbinado, Finest Maris Otter, Grain) Hops: (Saaz (US), German Tettnang) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2026-08-16 21:53 UTC