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Rye Amber Ale

Name: Rye Amber Ale
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale 2-Row; 1.5 lb Brewers Rye Flakes; 1.5 lb Munich Type I; 1.5 lb Pale Rye; 0.5 lb Caramel / Crystal 120L; 0.5 lb Rice Hulls; 0.25 lb Caramunich Type 2; 0.25 lb Special B; 0.5 oz Northern Brewer Hops; 0.25 oz Northern Brewer Hops; 0.25 oz Cascade Hops; 0.75 oz Cascade Hops; 0.25 oz Northern Brewer Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday July 25th 2026

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Alaskan Amber clone

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

28.7

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
1.50 lb	Briess - Brewers Rye Flakes1.5 lb Brewers Rye Flakes	32.7	3	12.5%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	12.5%
1.50 lb	Weyermann - Pale Rye1.5 lb Pale Rye	37	3.2	12.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
0.25 lb	Weyermann - Caramunich Type 20.25 lb Caramunich Type 2	34	45	2.1%
0.25 lb	Special B0.25 lb Special B	34	115	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.59	25%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	3.87	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	3.47	12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	4.18	37.5%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	1.55	12.5%
2 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-26 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	21.01	50%
1 oz	Cascade (Pellet)	7.65	50%
2 oz / $ 0.00