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26_snu_brew_tejava#2

Name: 26_snu_brew_tejava#2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter pale; 1.6 kg Flaked Oats; 400 g Chocolate Malt; 400 g Crystal T50; 300 g Carafa I; 300 g DRC; 300 g Carafa II; 500 g Lactose (Milk Sugar); 0.5 oz Columbus Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: suri_owl
Calories: 293 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Monday July 13th 2026

Mothers Milk Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 25

Firestone Walker Merlin Milk Stout

by Wolf Pack Brewing

OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

Mothers Milk Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 25

Original Gravity:

1.086

Final Gravity:

1.035

ABV (standard):

6.7%

IBU (tinseth):

23.4

SRM (morey):

50.0

Mash pH

5.4

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	51.3%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	20.5%
400 g	Simpsons - Chocolate Malt400 g Chocolate Malt	31.7	444	5.1%
400 g	Simpsons - Crystal T50400 g Crystal T50	34	50	5.1%
300 g	German - Carafa I300 g Carafa I	32	340	3.8%
300 g	Simpsons - DRC300 g DRC	34.7	115	3.8%
300 g	Weyermann - Carafa II300 g Carafa II	31.5	415	3.8%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.4%
7,800 g / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops		Pellet	15	Boil	60 min	23.4	100%
0.50 oz / ₩ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	73 °C	67 °C	60 min
18 L	Sparge	80 °C	--	--
Starting Grain Temp: 18 °C

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

소마인봉천

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	8	17	12	49.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-14 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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