Brewer's Friend

Print

26_snu_brew_tejava#2

293 calories 39.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: suri_owl
Calories: 293 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Monday July 13th 2026
Similar Recipes

Mothers Milk Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 25

Firestone Walker Merlin Milk Stout

by Wolf Pack Brewing

OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

Mothers Milk Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 25

1.086
1.035
6.7%
23.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 51.3%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 20.5%
400 g Simpsons - Chocolate Malt400 g Chocolate Malt 31.7 444 5.1%
400 g Simpsons - Crystal T50400 g Crystal T50 34 50 5.1%
300 g German - Carafa I300 g Carafa I 32 340 3.8%
300 g Simpsons - DRC300 g DRC 34.7 115 3.8%
300 g Weyermann - Carafa II300 g Carafa II 31.5 415 3.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
7,800 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.4 100%
0.50 oz / ₩ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
소마인봉천
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 8 17 12 49.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
18 L Sparge 80 °C -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"26_snu_brew_tejava#2" American Stout beer recipe by suri_owl. All Grain, ABV 6.73%, IBU 23.4, SRM 50, Fermentables: (Maris Otter pale, Flaked Oats, Chocolate Malt, Crystal T50, Carafa I, DRC, Carafa II, Lactose (Milk Sugar)) Hops: (Columbus)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-14 04:03 UTC