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Dopplebock 64L 6.5%

Name: Dopplebock 64L 6.5%
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 64 liters
Cuisine: Homebrewing
Ingredients: 6.5 kg Munich Type I; 6.5 kg German Pilsner Malt; 1.25 kg Melanoidin; 0.55 kg Special W; 0.45 kg Toffee Malt; 0.4 kg Sour Grapes Acid Malt; 0.4 kg Maltodextrin; 0.2 kg Carafa II; 0.2 kg Cane Sugar; 0.5 kg Rice Hulls; 85 g Styrian Goldings Hops

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Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 69.05 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday July 12th 2026

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

20.1

SRM (morey):

15.7

Mash pH

5.3

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Weyermann - Munich Type I6.5 kg Munich Type I	38	6	38.3%
6.50 kg	Gladfield - German Pilsner Malt6.5 kg German Pilsner Malt	36.3	2.03	38.3%
1.25 kg	Weyermann - Melanoidin1.25 kg Melanoidin	34.5	27	7.4%
0.55 kg	Weyermann - Special W0.55 kg Special W	33.6	115	3.2%
0.45 kg	Gladfield - Toffee Malt0.45 kg Toffee Malt	34	5.33	2.7%
0.40 kg	Gladfield - Sour Grapes Acid Malt0.4 kg Sour Grapes Acid Malt	12.4	2.03	2.4%
0.40 kg	Maltodextrin0.4 kg Maltodextrin - (late boil kettle addition)	39	0	2.4%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	1.2%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	1.2%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	2.9%
16.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Styrian Goldings85 g Styrian Goldings Hops		Pellet	5.5	First Wort	60 min	20.05	100%
85 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Water Agt	Boil	10 min.
51.13 g	Polyclar Brewbrite		Fining	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.22 bar Temp: 7 °C CO₂ Level: 4.02 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833).

Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-12 20:13 UTC
Snapshot Created: 2026-07-12 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
85 g	Styrian Goldings (Pellet) 85 g Styrian Goldings (Pellet) Hops		20.05	100%
85 g / $ 0.00

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Dopplebock 64L 6.5%

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