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sassy saison

Name: sassy saison
Prep time: 110 min
Cook time: 45 min
Total time: 155 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pilsner Malt; 1.5 kg Munich Light; 1.5 kg Flaked Wheat; 0.5 kg Rye Malt; 0.2 kg Corn Sugar; 20 g Marynka Hops; 20 g Hallertau Blanc Hops

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Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 236 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)

Created: Saturday July 11th 2026

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OG: 1.046 FG: 1.005 ABV: 5.4% IBU: 25

Basil Saison

OG: 1.058 FG: 1.001 ABV: 7.4% IBU: 26

Original Gravity:

12.9 °P

Final Gravity:

0.9 °P

ABV (standard):

6.3%

IBU (tinseth):

25.8

SRM (morey):

5.4

Mash pH

5.6

Cost zł

41.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	zł 6.00 / kg zł 12.00	37	1.9	35.1%
1.50 kg	Viking - Munich Light1.5 kg Munich Light	zł 7.60 / kg zł 11.40	36	6	26.3%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	zł 6.40 / kg zł 9.60	34	2	26.3%
0.50 kg	Viking - Rye Malt0.5 kg Rye Malt	zł 7.00 / kg zł 3.50	38	3.2	8.8%
0.20 kg	US - Corn Sugar0.2 kg Corn Sugar		42	0	3.5%
5.70 kg / zł 36.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Marynka20 g Marynka Hops	zł 0.13 / g zł 2.60	Pellet	9.5	Boil	40 min	17.66	50%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	zł 0.08 / g zł 1.60	Pellet	8.4	Boil	5 min	8.15	50%
40 g / zł 4.20

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 L	Strike	73 °C	65 °C	50 min
	Temperature	65 °C	76 °C	20 min
12 L	Sparge	75 °C	75 °C	40 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 ml	Phosphoric acid		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
2 ml	Phosphoric acid		Water Agt	Sparge	0 min.
0.50 each	Whirlfloc / 4.5 Each	zł 0.85 / each zł 0.43	Water Agt	Boil	10 min.
4 g	Batak pepper		Spice	Boil	3 min.
5 g	Coriander Seed		Spice	Boil	3 min.
15 g	Sweet Orange Peel		Spice	Boil	3 min.
zł 0.43

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Targówek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	10	18	20	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	Marynka (Pellet) 20 g Marynka (Pellet) Hops	zł 0.13 / g zł 2.60	17.66	50%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	zł 0.08 / g zł 1.60	8.15	50%
40 g / zł 4.20