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sassy saison

236 calories 15.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 236 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)
Created: Saturday July 11th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt zł 6.00 / kg
zł 12.00 		37 1.9 35.1%
1.50 kg Viking - Munich Light1.5 kg Munich Light zł 7.60 / kg
zł 11.40 		36 6 26.3%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat zł 6.40 / kg
zł 9.60 		34 2 26.3%
0.50 kg Viking - Rye Malt0.5 kg Rye Malt zł 7.00 / kg
zł 3.50 		38 3.2 8.8%
0.20 kg US - Corn Sugar0.2 kg Corn Sugar 42 0 3.5%
5.70 kg / zł 36.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Marynka20 g Marynka Hops zł 0.13 / g
zł 2.60 		Pellet 9.5 Boil 40 min 17.66 50%
20 g Hallertau Blanc20 g Hallertau Blanc Hops zł 0.08 / g
zł 1.60 		Pellet 8.4 Boil 5 min 8.15 50%
40 g / zł 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Phosphoric acid Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Sparge 0 min.
0.50 each Whirlfloc / 4.5 Each zł 0.85 / each
zł 0.43 		Water Agt Boil 10 min.
4 g Batak pepper Spice Boil 3 min.
5 g Coriander Seed Spice Boil 3 min.
15 g Sweet Orange Peel Spice Boil 3 min.
zł 0.43
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Targówek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 10 18 20 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 73 °C 65 °C 50 min
Temperature 65 °C 76 °C 20 min
12 L Sparge 75 °C 75 °C 40 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 12.7
Mash volume with grains (equipment estimates 10.3 L) 16.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.1 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.5 L) 17
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 6
Going into fermentor 22
Total: 23.3  
Equipment Profile Used: System Default
"sassy saison" Saison beer recipe by Popenator. All Grain, ABV 6.34%, IBU 25.81, SRM 5.44, Fermentables: ( Pilsner Malt, Munich Light, Flaked Wheat, Rye Malt, Corn Sugar) Hops: (Marynka, Hallertau Blanc) Other: (Phosphoric acid, Table Salt, Whirlfloc / 4.5 Each, Batak pepper, Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-11 21:23 UTC