Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
4.5 |
Boil
|
60 min |
15.05 |
50% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3 |
Boil
|
5 min |
2 |
50% |
|
2 oz
/ $ 2.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
148 °F |
152 °F |
60 min |
|
4 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Target Water Profile
Light colored and malty
"Witbier" Witbier beer recipe by So Cal Beer Guy. All Grain, ABV 5.13%, IBU 17.05, SRM 4.17, Fermentables: (Brewers Malt 2-Row, White Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Tettnanger, Saaz (Czech)) Other: (Calcium Chloride (anhydrous), Rice hulls, Whirlfloc Tablet
/ 163 Each, Yeast Nutrient, Bitter Orange Peel, Coriander Seed, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-21 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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