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Working From Home

Name: Working From Home
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Premium 2-Row; 1 lb Pale Rye; 1 lb Honey Malt; 0.75 lb Flaked Wheat; 0.5 lb Honey - Sweet Clover; 0.75 oz Simcoe Hops; 0.5 oz Talus Hops; 0.5 oz Cascade Hops; 0.5 oz Talus Hops; 0.5 oz Cascade Hops; 0.5 oz Simcoe Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday July 2nd 2026

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

42.1

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Great Western - Premium 2-Row9.5 lb Premium 2-Row	37	2	74.5%
1 lb	Weyermann - Pale Rye1 lb Pale Rye	37	3.2	7.8%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	7.8%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.9%
0.50 lb	US - Honey - Sweet Clover0.5 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.4	Boil	60 min	34.47	23.1%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	Pellet	6.7	Boil	10 min	4.17	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	10 min	3.42	15.4%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	Pellet	6.7	Boil at 212 °F	0 min		15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	0 min		15.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	0 min		15.4%
3.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	156 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.25 oz	Simcoe (Pellet)	34.47	38.5%
1 oz	Yakima Valley Hops - Talus (Pellet)	4.17	30.8%
1 oz	Cascade (Pellet)	3.42	30.8%
3.25 oz / $ 0.00