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Working From Home

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - Premium 2-Row9.5 lb Premium 2-Row 37 2 74.5%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 7.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.9%
0.50 lb US - Honey - Sweet Clover0.5 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.4 Boil 60 min 34.47 23.1%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 6.7 Boil 10 min 4.17 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 3.42 15.4%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 6.7 Boil at 212 °F 0 min 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 0 min 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.76 43  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Working From Home" American Pale Ale beer recipe by Bill. BIAB, ABV 5.91%, IBU 42.05, SRM 6.27, Fermentables: (Premium 2-Row, Pale Rye, Honey Malt, Flaked Wheat, Honey - Sweet Clover) Hops: (Simcoe, Talus, Cascade)
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  • Last Updated: 2026-08-14 16:11 UTC