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Belgian Pale Ale

Name: Belgian Pale Ale
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 2 kg Barke Pilsner Malt; 0.2 kg Barke Vienna; 0.1 kg Cadiz; 0.1 kg Melanoidin; 0.1 kg CaraMalt; 0.02 kg Roasted Barley; 5 g Columbus Hops; 20 g Styrian Goldings Hops

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.87 liters
Post Boil Size: 11.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Barenboim
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday June 29th 2026

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

26.4

SRM (morey):

9.3

Mash pH

5.5

Cost €

0.25

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Fermenting Now

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt		37.03	1.75	79.4%
0.20 kg	Weyermann - Barke Vienna0.2 kg Barke Vienna		36	3.4	7.9%
0.10 kg	tritordeum - Cadiz0.1 kg Cadiz		38.8	4.12	4%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin		34.5	27	4%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	1.98 € / kg 0.20 €	34	14	4%
0.02 kg	Weyermann - Roasted Barley0.02 kg Roasted Barley - (late mash tun addition)	2.40 € / kg 0.05 €	29.9	432	0.8%
2.52 kg / 0.25 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	90 min	20.87	20%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	10 min	5.5	80%
25 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	63 °C	63 °C	60 min
6.9 L	Fly Sparge	72 °C	72 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.3	9.3	22	84.3	99.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-01 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	20.87	20%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	5.5	80%
25 g / 0.00 €

View Recipe

Belgian Pale Ale

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