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Delicious Citrus 2026-2

Name: Delicious Citrus 2026-2
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 21 lb Pilsner Malt; 3 lb Maris Otter Pale; 1 lb Caramel Malt - 20L; 6 oz Acidulated; 3 lb Cane Sugar; 0.5 oz Magnum Hops; 2.5 oz Magnum Hops; 2 oz Talus Hops; 2 oz Talus Hops; 4 oz Talus Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich and Bruce
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday May 7th 2026

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

72.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

1.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Viking - Pilsner Malt21 lb Pilsner Malt		37	1.9	74%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale		38	3.75	10.6%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L		35	20	3.5%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 3.49 / lb $ 1.31	27	3.4	1.3%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)		46	0	10.6%
28.37 lbs / $ 1.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.4	Boil	60 min	10.72	4.5%
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	11.9	Boil	60 min	44.31	22.7%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	8.2	Boil	15 min	12.12	18.2%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	8.2	Whirlpool	0 min	5.12	18.2%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	8.2	Dry Hop	6 days		36.4%
11 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash in	Infusion	70 °F	125 °F	15 min
	Rest and ramp	Temperature	138 °F	144 °F	45 min
	Rest and ramp	Temperature	146 °F	158 °F	15 min
	Rest and ramp	Temperature	158 °F	170 °F	15 min
5 gal	Drain mash tun & refill	Sparge	175 °F	170 °F	60 min
5 gal	Drain mash tun again	Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.33333 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Glucabuster		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
0.37 ml	Lactic acid	$ 1.25 / oz $ 0.02	Water Agt	Sparge	1 hr.
1 ml	Foam Axe	$ 2.00 / oz $ 0.07	Water Agt	Boil	1 hr.
1 each	Whirlfloc		Water Agt	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	20 min.
2 oz	Sweet Orange Peel		Flavor	Whirlpool	0 min.
2 ml	Abstrax Hop Extract - Citra		Flavor	Primary	0 min.
$ 0.08

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.23 psi Temp: 72.4 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-17 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	10.72	4.5%
2.50 oz	Magnum (Pellet)	44.31	22.7%
8 oz	Yakima Valley Hops - Talus (Pellet) 7.9999999817006 oz Talus (Pellet) Hops	17.24	72.8%
11 oz / $ 0.00