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Raisin D'être

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Monday April 27th 2026

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

Mexican Radio Clone

by 150Litner

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 32

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.077

Final Gravity:

1.026

ABV (standard):

6.8%

IBU (tinseth):

29.9

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	39.3%
4.50 lb	Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise	37	2.4	29.5%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	3.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3.3%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.3%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.3%
0.25 lb	Briess - Black Malt0.25 lb Black Malt	27	500	1.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops		Pellet	9	Boil	60 min	29.85	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Brewer's Gold (Pellet)		29.85	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.63 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	raisins	Other	Boil	5 min.
16 oz	Dark spiced rum	Flavor	Other	0 min.
2 each	Cinnamon stick	Spice	Secondary	0 min.
15 g	vanilla powder	Flavor	Secondary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Same water i use in all my recipes, tap water through a chloramine filter for yeast health. maybe one day ill make appropriate brew water. idk i really feel like if its good enough to drink and you know there's nothing wrong with it....its perfectly fine. #minnesota water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-27 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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