Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.85 |
61.5% |
|
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
2 min |
1.18 |
38.5% |
|
0.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Tettnanger (Pellet) 0.39999999908503 oz Tettnanger (Pellet) Hops |
|
11.85 |
61.5% |
|
0.25 oz |
Mandarina Bavaria (Pellet) 0.24999999942814 oz Mandarina Bavaria (Pellet) Hops |
|
1.18 |
38.5% |
|
0.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 qt |
|
Strike |
160 °F |
152 °F |
60 min |
|
7.6 qt |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Weissbier
"German Hefe" Weissbier beer recipe by Neidigbräu. All Grain, ABV 4.71%, IBU 13.03, SRM 3.98, Fermentables: (Wheat Malt, BEST Pilsen, BEST Munich, Maltodextrin, Acidulated Malt) Hops: (Tettnanger, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-18 06:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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