London Porter Beer Recipe | BIAB English Porter by Nugget316 | Brewer's Friend
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London Porter

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 15th 2026
1.047
1.011
4.8%
24.8
24.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 71%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 11.8%
0.23 kg Briess - Victory Malt0.225 kg Victory Malt 34.5 28 5.3%
0.30 kg Thomas Fawcett - Crystal Malt I0.3 kg Crystal Malt I 34 45 7.1%
0.10 kg Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt 32.2 230 2.4%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 2.4%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 18.22 50%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 6.6 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 67 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
3.50 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 80 50 265
Mash Chemistry and Brewing Water Calculator
"London Porter" English Porter beer recipe by Nugget316. BIAB, ABV 4.78%, IBU 24.82, SRM 24.85, Fermentables: (Maris Otter pale, Brown Malt, Victory Malt, Crystal Malt I, Pale Chocolate Malt, Midnight Wheat Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-15 06:55 UTC
NEW Water Requirements:
London Porter
Equipment Profile Used

System Default

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Water Requirements:
London Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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