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Bee-labored Ale

Name: Bee-labored Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6.95 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pils (Pilsner); 0.5 lb Honey Malt; 8 lb Honey; 2 lb Wheat; 0.5 lb Vienna; 1 oz Hallertau Mittelfruh Hops; 1 oz Saaz Hops

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Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 6.95 gallons (ending kettle volume)
Pre Boil Size: 8.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday April 14th 2026

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

11.4

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Admiral - Pils (Pilsner)10 lb Pils (Pilsner)	38	1.9	47.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.4%
8 lb	Honey8 lb Honey - (late fermenter addition)	35	2	38.1%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.92	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.44	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	157 °F	157 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-17 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	10.92	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.44	50%
2 oz / $ 0.00

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Bee-labored Ale

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