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HAZY baby

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.33 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday April 11th 2026

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

36.3

SRM (morey):

4.5

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Extra Pale Ale Malt2.8 kg Extra Pale Ale Malt	38	1.7	45.2%
1.60 kg	Flaked Oats1.6 kg Flaked Oats	33	2.2	25.8%
0.80 kg	Viking - Wheat Malt0.8 kg Wheat Malt	38	2.5	12.9%
0.70 kg	United Kingdom - Golden Promise0.7 kg Golden Promise	37	3	11.3%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.11	3.4%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	5.6	13.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	6.36	13.6%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Hop Stand at 80 °C	0 min	3.56	6.8%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Leaf/Whole	14.4	Hop Stand at 80 °C	0 min	3.67	6.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	2 days		13.6%
40 g	BSG - Sabro40 g Sabro Hops	Pellet	14	Dry Hop	2 days		13.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		8.5%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Pellet	14.4	Dry Hop	2 days		20.3%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.11	3.4%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	5.6	27.2%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	6.36	22.1%
60 g	BSG - Sabro (Pellet) 60 g Sabro (Pellet) Hops	3.56	20.4%
20 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 20 g BRU-1 (Leaf/Whole) Hops	3.67	6.8%
60 g	Yakima Valley Hops - BRU-1 (Pellet) 60 g BRU-1 (Pellet) Hops		20.3%
295 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/l	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7.8	20	160	85	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-11 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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