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Stout enough

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 350 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday April 8th 2026

Original Gravity:

1.106

Final Gravity:

1.016

ABV (standard):

11.8%

IBU (tinseth):

53.0

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Golden Promise14.5 lb Golden Promise	37	3	66.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.3%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.3%
0.50 lb	New Zealand - Dark Crystal Malt0.5 lb Dark Crystal Malt	35.4	96.45	2.3%
0.50 lb	Bairds - Medium Crystal0.5 lb Medium Crystal	35.4	75	2.3%
2.50 lb	Honey Malt2.5 lb Honey Malt	37	25	11.5%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	9.2%
0.70 lb	American - Roasted Barley0.7 lb Roasted Barley	33	300	3.2%
21.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	8.52	16.7%
10 oz	Amarillo10 oz Amarillo Hops	Leaf/Whole	10.4	Boil	15 min	44.44	83.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	8.52	16.7%
10 oz	Amarillo (Leaf/Whole)	44.44	83.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			--	--	--

Yeast

Wyeast - Saison-Brett Blend 3031-PC

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-08 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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