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Stout enough

350 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 350 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday April 8th 2026
1.106
1.016
11.8%
53.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Golden Promise14.5 lb Golden Promise 37 3 66.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.3%
0.50 lb New Zealand - Dark Crystal Malt0.5 lb Dark Crystal Malt 35.4 96.45 2.3%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 2.3%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 11.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 9.2%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 3.2%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.52 16.7%
10 oz Amarillo10 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 44.44 83.3%
12 oz / $ 0.00
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.16 g | 40.7 qt) 5.71 22.9  
Mash volume with grains (equipment estimates 10.16 g | 40.7 qt) 7.45 29.8  
Grain absorption losses (steeping) -2.71 -10.9  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.9
Equipment Profile Used: System Default
"Stout enough" Imperial Stout beer recipe by Brewer #477705. Extract, ABV 11.81%, IBU 52.96, SRM 39.63, Fermentables: (Golden Promise, Chocolate, Coffee Malt, Dark Crystal Malt, Medium Crystal, Honey Malt, Oat Malt, Roasted Barley) Hops: (Fuggles, Amarillo)
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  • Last Updated: 2026-04-08 21:54 UTC