Allagash White Clone Beer Recipe | BIAB Witbier by nkldrgr | Brewer's Friend
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Allagash White Clone

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.27 gallons
Post Boil Size: 12.26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 3rd 2026
1.052
1.012
5.3%
22.8
18.7
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 52.3%
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 19.2%
5.50 lb Briess - White Wheat Raw5.5 lb White Wheat Raw 34.5 2 19.2%
0.72 lb American - Carapils (Dextrine Malt)0.72 lb Carapils (Dextrine Malt) 33 1.8 2.5%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 4.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 2.6%
28.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hop Union - Nugget0.7 oz Nugget Hops Pellet 13.3 Boil 60 min 15.33 12.7%
3 oz Hops Direct - Crystal3 oz Crystal Hops Pellet 3.3 Boil 10 min 5.91 54.5%
1.80 oz Brewmaster - Czech Saaz1.8 oz Czech Saaz Hops Pellet 2.8 Whirlpool 0 min 1.57 32.7%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Bitter Orange Peel Flavor Whirlpool 0 min.
1.20 oz Coriander Seed Spice Whirlpool 0 min.
0.30 oz Grains of paradise Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
231 Wash Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 30 90 70 75
Mash Chemistry and Brewing Water Calculator
"Allagash White Clone" Witbier beer recipe by Matt Henry. BIAB, ABV 5.26%, IBU 22.81, SRM 18.7, Fermentables: (Pale 2-Row - Toasted, Red Wheat, White Wheat Raw, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (Nugget, Crystal, Czech Saaz) Other: (Bitter Orange Peel, Coriander Seed, Grains of paradise)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-03 14:01 UTC
NEW Water Requirements:
Allagash White Clone
Equipment Profile Used

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Water Requirements:
Allagash White Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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