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Twisted Hazy Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Tuesday March 31st 2026

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

27.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Pale Ale1.5 kg Pale Ale	38	4	53.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	17.9%
0.15 kg	Crisp Malting - Wheat Malt0.15 kg Wheat Malt	37.26	2	5.4%
0.15 kg	Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt	36.8	1.8	5.4%
0.30 kg	Crisp Malting - Munich Malt0.3 kg Munich Malt	37	10	10.7%
0.20 kg	American - Medium Roasted Millet Malt - Gluten Free	25	36	7.1%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	20 min	16.01	9.1%
10 g	NZ Hops - Nectaron10 g Nectaron Hops	Leaf/Whole	11	Boil	10 min	6.39	9.1%
15 g	NZ Hops - Nectaron15 g Nectaron Hops	Pellet	11	Whirlpool at 150 °C	30 min	4.85	13.6%
75 g	NZ Hops - Nectaron75 g Nectaron Hops	Pellet	11	Dry Hop	0 days		68.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.01	9.1%
10 g	NZ Hops - Nectaron (Leaf/Whole) 10 g Nectaron (Leaf/Whole) Hops	6.39	9.1%
90 g	NZ Hops - Nectaron (Pellet) 90 g Nectaron (Pellet) Hops	4.85	81.8%
110 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	25	150	75	100
50/50 AW RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-12 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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