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Twisted Hazy Pale

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday March 31st 2026
1.037
1.010
3.6%
27.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Pale Ale1.5 kg Pale Ale 38 4 53.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.9%
0.15 kg Crisp Malting - Wheat Malt0.15 kg Wheat Malt 37.26 2 5.4%
0.15 kg Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt 36.8 1.8 5.4%
0.30 kg Crisp Malting - Munich Malt0.3 kg Munich Malt 37 10 10.7%
0.20 kg American - Medium Roasted Millet Malt - Gluten Free0.2 kg Medium Roasted Millet Malt - Gluten Free 25 36 7.1%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 16.01 9.1%
10 g NZ Hops - Nectaron10 g Nectaron Hops Leaf/Whole 11 Boil 10 min 6.39 9.1%
15 g NZ Hops - Nectaron15 g Nectaron Hops Pellet 11 Whirlpool at 150 °C 30 min 4.85 13.6%
75 g NZ Hops - Nectaron75 g Nectaron Hops Pellet 11 Dry Hop 0 days 68.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 150 75 100
50/50 AW RO
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 23.7  
Equipment Profile Used: System Default
"Twisted Hazy Pale" No Profile Selected beer recipe by Martin. All Grain, ABV 3.55%, IBU 27.25, SRM 6.62, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Dextrin Malt, Munich Malt, Medium Roasted Millet Malt - Gluten Free) Hops: (Magnum, Nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-12 06:35 UTC