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IPA

Name: IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 2-Row; 4 oz Caravienne 20; 4 oz Carapils (Dextrine Malt); 2 lb Vienna; 0.25 oz Magnum Hops; 0.25 oz Columbus Hops; 0.25 oz Simcoe Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Grumpy Dog
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 25th 2026

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

48.8

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	66.7%
4 oz	Proximity - Caravienne 204 oz Caravienne 20	$ 0.00 / lb $ 0.00	34.5	20	3.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3.3%
2 lb	American - Vienna2 lb Vienna	$ 0.00 / lb $ 0.00	35	4	26.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15.4	Boil	60 min	24.93	33.3%
0.25 oz	Columbus0.25 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	16.8	Boil	40 min	23.87	33.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Dry Hop	7 days		33.3%
0.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	160 °F	150 °F	60 min
0.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Other	0 min.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Other	0 min.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	24.93	33.3%
0.25 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	23.87	33.3%
0.25 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00		33.3%
0.75 oz / $ 0.00