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IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grumpy Dog
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 25th 2026
1.063
1.011
6.9%
48.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
4 oz Proximity - Caravienne 204 oz Caravienne 20 34.5 20 3.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.3%
2 lb American - Vienna2 lb Vienna 35 4 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15.4 Boil 60 min 24.93 33.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.8 Boil 40 min 23.87 33.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Other 0 min.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Other 0 min.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 150 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.94 19.8  
Grain absorption losses (steep / mash) -0.94 -3.8  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Grumpy Dog. Extract, ABV 6.93%, IBU 48.79, SRM 5.93, Fermentables: (Pale 2-Row, Caravienne 20, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Columbus, Simcoe) Other: (Campden Tablets, 5.2 pH Stabilizer, Irish Moss)
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  • Last Updated: 2026-03-29 17:14 UTC