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Heavy Week

Method: All Grain
Style: Wee Heavy
Boil Time: 70 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 359 calories (Per 473ml)
Carbs: 42.6 g (Per 473ml)

Created: Wednesday March 25th 2026

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

24.0

SRM (morey):

17.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	BA Malt - Pale Ale150 kg Pale Ale	38	4	79.8%
10 kg	German - CaraMunich III10 kg CaraMunich III	34	57	5.3%
10 kg	German - CaraHell10 kg CaraHell	34	11	5.3%
8 kg	Weyermann - Special W8 kg Special W	33.6	115	4.3%
6 kg	Bestmalz - BEST Biscuit6 kg BEST Biscuit	35	20	3.2%
4 kg	Bestmalz - BEST Peated4 kg BEST Peated	35.8	2.5	2.1%
188 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
355 g	patho355 g patho Hops		Pellet	18	Boil	60 min	23.97	100%
355 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
355 g	patho (Pellet) 355 g patho (Pellet) Hops		23.97	100%
355 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
565 L	Strike	69 °C	69 °C	60 min
320 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Chalk	Water Agt	Mash	1 hr.
255 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Boil	10 min.
100 g	Gypsum	Water Agt	Boil	1 hr.
9 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3721 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Abriles

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	30	120	100	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-25 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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