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C&C Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 75%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday March 25th 2026

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

50.2

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.91 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.907185 kg Maris Otter Pale Ale Malt	38	2.65	19%
3.18 kg	Briess - Pale Ale Malt 2-Row3.17515 kg Pale Ale Malt 2-Row	36.8	3.5	66.7%
0.23 kg	Rice Hulls0.226796 kg Rice Hulls	0	0	4.8%
0.23 kg	American - Carapils (Dextrine Malt)0.226796 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
4.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.5	Boil	60 min	37.22	25%
28 g	Yakima Valley Hops - Cascade28 g Cascade Hops	Pellet	9.5	Boil	15 min	13	25%
28 g	Yakima Valley Hops - Cascade28 g Cascade Hops	Pellet	9.5	Boil	0 min		25%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.5	Boil	0 min		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - Citra (Pellet) 56 g Citra (Pellet) Hops	37.22	50%
56 g	Yakima Valley Hops - Cascade (Pellet) 56 g Cascade (Pellet) Hops	13	50%
112 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.25 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
8 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-28 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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