C&C Session Ale - Beer Recipe - Brewer's Friend

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C&C Session Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 75%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 25th 2026
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.907185 kg Maris Otter Pale Ale Malt 38 2.65 19%
3.18 kg Briess - Pale Ale Malt 2-Row3.17515 kg Pale Ale Malt 2-Row 36.8 3.5 66.7%
0.23 kg Rice Hulls0.226796 kg Rice Hulls 0 0 4.8%
0.23 kg American - Carapils (Dextrine Malt)0.226796 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.5 Boil 60 min 37.22 25%
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 9.5 Boil 15 min 13 25%
28 g Yakima Valley Hops - Cascade28 g Cascade Hops Pellet 9.5 Boil 0 min 25%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.5 Boil 0 min 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.9
Mash volume with grains 16
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"C&C Session Ale" American Pale Ale beer recipe by Blades&Brews. All Grain, ABV 5%, IBU 50.22, SRM 4.94, Fermentables: (Maris Otter Pale Ale Malt, Pale Ale Malt 2-Row, Rice Hulls, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 13:07 UTC