Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Ariana2 oz Ariana Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
29.25 |
13.3% |
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.39 |
20% |
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
3.41 |
13.3% |
|
1 oz |
helga1 oz helga Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.32 |
6.7% |
|
5 oz |
Nelson Sauvin5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
1 min |
15.6 |
33.3% |
|
2 oz |
Wakatu2 oz Wakatu Hops |
|
Pellet |
7.5 |
Whirlpool
|
2 min |
3.75 |
13.3% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Ariana (Pellet) 1.9999999954251 oz Ariana (Pellet) Hops |
|
29.25 |
13.3% |
|
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
12.39 |
20% |
|
2 oz |
Huell Melon (Pellet) 1.9999999954251 oz Huell Melon (Pellet) Hops |
|
3.41 |
13.3% |
|
1 oz |
helga (Pellet) 0.99999999771257 oz helga (Pellet) Hops |
|
0.32 |
6.7% |
|
5 oz |
Nelson Sauvin (Pellet) 4.9999999885628 oz Nelson Sauvin (Pellet) Hops |
|
15.6 |
33.3% |
|
2 oz |
Wakatu (Pellet) 1.9999999954251 oz Wakatu (Pellet) Hops |
|
3.75 |
13.3% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
3 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.16 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - Hornindal Kveik OYL-091
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
High/Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
330 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
48%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
330 B cells required
|
|
|
- Marsh Farn]mfouse Slurry Adobe
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
330 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
I wanted to put Nelson Sauvin together with Huell Melon....two very chill and melon/cucumber flavor hops to try to expand my "Dom Brettignon" experiment and style. Light body yellow color and real melon and minty notes...Also featuring Aussie and NZ hops in a straightforward Pilsner and White Wheat Malt and flaked oats mash with the added complete game changer of Brett......Drinking it now.....So effing (uck) good!!!!!!!!!!!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-03 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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