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Restli

Method: BIAB
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.44 liters
Post Boil Size: 9.61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday March 17th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

48.7

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Muntons - Maris Otter Extra Pale1.1 kg Maris Otter Extra Pale	38	2	54.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	5%
0.80 kg	Munich0.8 kg Munich	37	6	39.9%
0.01 kg	Caramel / Crystal 60L0.007 kg Caramel / Crystal 60L	34	60	0.3%
2.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	15.5	Boil	45 min	22.97	16.4%
5.50 g	CTZ5.5 g CTZ Hops	Pellet	15.5	Boil	15 min	13.66	18%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.01	32.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.09	16.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Aroma	0 min		16.4%
30.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 g	CTZ (Pellet) 10.5 g CTZ (Pellet) Hops	36.63	34.4%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	8.01	32.8%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.09	32.8%
30.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	70 °C	66 °C	--

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
1.90 g	Epsom Salt	Water Agt	Mash
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-29 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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