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Restli

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 45 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.44 liters
Post Boil Size: 9.61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 17th 2026
1.050
1.012
5.1%
48.7
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Muntons - Maris Otter Extra Pale1.1 kg Maris Otter Extra Pale 38 2 54.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 5%
0.80 kg Munich0.8 kg Munich 37 6 39.9%
0.01 kg Caramel / Crystal 60L0.007 kg Caramel / Crystal 60L 34 60 0.3%
2.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 15.5 Boil 45 min 22.97 16.4%
5.50 g CTZ5.5 g CTZ Hops Pellet 15.5 Boil 15 min 13.66 18%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.01 32.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.09 16.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma 0 min 16.4%
30.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1.90 g Epsom Salt Water Agt Mash 0 min.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 70 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 14.3
Mash volume with grains (equipment estimates 16.7 L) 15.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 9.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.6 L) 8
Total: 14.3  
Equipment Profile Used: System Default
"Restli" Best Bitter beer recipe by Brewer #474572. BIAB, ABV 5.09%, IBU 48.72, SRM 6.26, Fermentables: (Maris Otter Extra Pale, Acidulated Malt, Munich, Caramel / Crystal 60L) Hops: (CTZ, East Kent Goldings, Simcoe) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-10 11:16 UTC