Needs a Name Beer Recipe | BIAB Dunkelweizen | Brewer's Friend
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Needs a Name

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 15th 2026
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 14

1.056
1.014
5.6%
16.5
18.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 24.9%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 29%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 24.9%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.1%
0.35 lb Weyermann - Carafa I0.35 lb Carafa I 32 340 2.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.1%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 8.3%
100 g Honey100 g Honey 35 2 1.8%
12.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Tradition (Germany)0.7 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 9.14 50%
0.70 oz Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.31 50%
1.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Use a Sous Vide Steeping 155 °F 147 °F 80 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Needs a Name" Dunkelweizen beer recipe by Brewer #397924. BIAB, ABV 5.55%, IBU 16.45, SRM 18.57, Fermentables: (Munich Type II (Dark), Munich Type I, Floor-Malted Bohemian Pilsner, Carahell, Carafa I, Carafoam, Caramunich Type 1, Honey) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-15 20:43 UTC
NEW Water Requirements:
Needs a Name
Equipment Profile Used

System Default

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Water Requirements:
Needs a Name
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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