Hazy Pale Ale MPPD Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hazy Pale Ale MPPD

177 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.42 liters
Post Boil Size: 10.42 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 15th 2026
13.1 °P
4.1 °P
4.8%
31.7
8.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 4.64 72.3%
0.30 kg OiO - OiO Oat Flakes / Rolled oats0.3 kg OiO Oat Flakes / Rolled oats 33 4.37 12%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 3.84 8%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 4.11 6%
0.04 kg Weyermann - Acidulated0.04 kg Acidulated 27 7.58 1.6%
2.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 85 °C 20 min 11.22 14.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.2 Hop Stand at 85 °C 20 min 14.49 14.6%
25 g Motueka25 g Motueka Hops Pellet 7 Hop Stand at 85 °C 20 min 5.95 12.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 19.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 19.5%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 2 days 19.5%
205 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Infusion 69 °C 69 °C 60 min
6.7 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.40 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Demineralized water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 25 160 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Daj chmiele do biotransformacji i poczytaj o tym dokladnie

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-15 19:58 UTC
NEW Water Requirements:
Hazy Pale Ale MPPD
Equipment Profile Used

System Default

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Water Requirements:
Hazy Pale Ale MPPD
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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