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Milk Stout

Name: Milk Stout
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg Ale Malt; 0.3 kg Roasted Barley; 0.15 kg Dark Chocolate Malt; 0.3 kg Shepherds Delight Malt; 0.45 kg Rolled Oats; 0.25 kg Medium Crystal Malt; 0.45 kg Lactose (Milk Sugar); 15 g Pacific Jade Hops; 25 g Fuggles Hops; 25 g Fuggles Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.229 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 279 calories (Per 500ml)
Carbs: 35.2 g (Per 500ml)

Created: Saturday March 14th 2026

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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

Smooth Stout

by ColinChurchward

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 33

Outmeal Stout (Brewstarr Melanie Dark)

by BrewStarr

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

4.9%

IBU (tinseth):

28.3

EBC (ebcmorey):

70.0

Mash pH

5.0

Cost $

36.09

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Brew Log History

Target 19°C
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Gladfield - Ale Malt4 kg Ale Malt	$ 3.04 / kg $ 12.16	37.2	5.71	67.8%
0.30 kg	Gladfield - Roasted Barley0.3 kg Roasted Barley	$ 5.50 / kg $ 1.65	33.3	1349.99	5.1%
0.15 kg	Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	$ 5.50 / kg $ 0.83	32.8	1299.98	2.5%
0.30 kg	Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt	$ 5.50 / kg $ 1.65	36	300	5.1%
0.45 kg	NZ - Rolled Oats0.45 kg Rolled Oats	$ 5.20 / kg $ 2.34	33.1	3	7.6%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	$ 4.60 / kg $ 1.15	36	105.01	4.2%
0.45 kg	NZ - Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 2.11 / kg $ 0.95	41		7.6%
5.90 kg / $ 20.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	$ 0.08 / g $ 1.14	Pellet	13.57	Boil	60 min	23.95	23.1%
25 g	Fuggles25 g Fuggles Hops	$ 0.15 / g $ 3.70	Pellet	4.1	Boil	10 min	4.37	38.5%
25 g	Fuggles25 g Fuggles Hops	$ 0.15 / g $ 3.70	Pellet	4.1	Aroma	0 min		38.5%
65 g / $ 8.54

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.08 L	Strike	70 °C	69 °C	60 min
18.69 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.20 g	Calcium Chloride (anhydrous)	$ 0.02 / g $ 0.18	Water Agt	Mash	0 min.
1.70 g	Gypsum	$ 0.02 / g $ 0.03	Water Agt	Mash	0 min.
1.20 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.59 / each $ 0.59	Fining	Mash	0 min.
$ 0.81

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 70.2 g Temp: 19 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Te Anau. Southland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-15 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	$ 0.08 / g $ 1.14	23.95	23.1%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.15 / g $ 7.40	4.37	77%
65 g / $ 8.54

View Recipe

Milk Stout

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