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Getting Ditzy - NEIPA

Name: Getting Ditzy - NEIPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 3.4 kg Pale Ale Malt; 0.5 kg Pilsner Malt; 0.4 kg Flaked Oats; 0.4 kg Flaked Wheat; 0.25 kg Honey Malt; 15 g Citra Hops; 15 g Mosaic Hops; 15 g Nectaron Hops; 30 g Citra Hops; 30 g Mosaic Hops; 30 g Nectaron Hops; 30 g Citra Hops; 30 g Mosaic Hops; 30 g Nectaron Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 312 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)

Created: Saturday March 7th 2026

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.4

Cost €

31.76

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Viking - Pale Ale Malt3.4 kg Pale Ale Malt	1.49 € / kg 5.07 €	37	2.5	68.7%
0.50 kg	Viking - Pilsner Malt0.5 kg Pilsner Malt	2.30 € / kg 1.15 €	37	1.9	10.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	1.38 € / kg 0.55 €	33	2.2	8.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	3.25 € / kg 1.30 €	34	2	8.1%
0.25 kg	Gambrinus - Honey Malt0.25 kg Honey Malt	5.00 € / kg 1.25 €	37	25	5.1%
4.95 kg / 9.32 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
15 g	Yakima Chief Hops - Citra15 g Citra Hops	0.08 € / g 1.20 €	Pellet	13	Whirlpool at 75 °C	0 min	6.7%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	0.07 € / g 1.05 €	Pellet	11.8	Whirlpool at 75 °C	0 min	6.7%
15 g	Nectaron15 g Nectaron Hops	0.11 € / g 1.64 €	Pellet	13.9	Whirlpool at 75 °C	0 min	6.7%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	0.08 € / g 2.40 €	Pellet	13	Dry Hop (High Krausen)	2 days	13.3%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	0.07 € / g 2.10 €	Pellet	11.8	Dry Hop (High Krausen)	2 days	13.3%
30 g	Nectaron30 g Nectaron Hops	0.11 € / g 3.29 €	Pellet	13.9	Dry Hop (High Krausen)	2 days	13.3%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	0.08 € / g 2.40 €	Pellet	13	Dry Hop	5 days	13.3%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	0.07 € / g 2.10 €	Pellet	11.8	Dry Hop	5 days	13.3%
30 g	Nectaron30 g Nectaron Hops	0.11 € / g 3.29 €	Pellet	13.9	Dry Hop	5 days	13.3%
225 g / 19.45 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	64 °C	64 °C	45 min
	Temperature	73 °C	73 °C	15 min
11 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

CellarScience - JUNGLE

Amount:	1 Each	Cost:	2.99 € / each 2.99 €
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 35 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 368 B cells required

2.99 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	15	110	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
75 g	Yakima Chief Hops - Citra (Pellet) 75 g Citra (Pellet) Hops	0.08 € / g 5.99 €	0	33.3%
75 g	Yakima Chief Hops - Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	0.07 € / g 5.24 €	0	33.3%
75 g	Nectaron (Pellet) 75 g Nectaron (Pellet) Hops	0.11 € / g 8.21 €	0	33.3%
225 g / 19.45 €

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Getting Ditzy - NEIPA

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