Getting Ditzy - NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Getting Ditzy - NEIPA

313 calories 32.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 313 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)
Created: Saturday March 7th 2026
1.067
1.017
6.6%
6.7
6.2
5.4
17.74
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Viking - Pale Ale Malt3.4 kg Pale Ale Malt 1.49 € / kg
5.07 € 		37 2.5 68.7%
0.50 kg Viking - Pilsner Malt0.5 kg Pilsner Malt 2.30 € / kg
1.15 € 		37 1.9 10.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 1.38 € / kg
0.55 € 		33 2.2 8.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 3.25 € / kg
1.30 € 		34 2 8.1%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt 5.00 € / kg
1.25 € 		37 25 5.1%
4.95 kg / 9.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops 0.08 € / g
0.85 € 		Pellet 12.4 Whirlpool 0 min 3.44 10%
10 g Mosaic10 g Mosaic Hops 0.09 € / g
0.90 € 		Pellet 11.6 Whirlpool 0 min 3.22 10%
20 g Solero20 g Solero Hops Pellet 8 Dry Hop 6 days 20%
20 g Bru-120 g Bru-1 Hops 0.08 € / g
1.59 € 		Pellet 14.5 Dry Hop 6 days 20%
20 g Solero20 g Solero Hops Pellet 8 Dry Hop 3 days 20%
20 g Bru-120 g Bru-1 Hops 0.08 € / g
1.59 € 		Pellet 14.5 Dry Hop 3 days 20%
100 g / 4.92 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 64 °C 64 °C 45 min
Temperature 73 °C 73 °C 15 min
11 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 368 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 15 110 60 100
Mash Chemistry and Brewing Water Calculator
"Getting Ditzy - NEIPA" Specialty IPA: New England IPA beer recipe by White OWL Brewing. BIAB, ABV 6.6%, IBU 6.67, SRM 6.24, Fermentables: ( Pale Ale Malt, Pilsner Malt, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Citra, Mosaic, Solero, Bru-1) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-07 07:56 UTC
NEW Water Requirements:
Getting Ditzy - NEIPA
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Getting Ditzy - NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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