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Baltic porter 26 B

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.86 liters
Post Boil Size: 26.95 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Thursday March 5th 2026

Original Gravity:

1.082

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

20.7

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Bestmalz - BEST Munich6.8 kg BEST Munich	37	6.3	59.2%
2.40 kg	Bestmalz - BEST Pilsen2.4 kg BEST Pilsen	37	1.9	20.9%
0.34 kg	Bestmalz - BEST Caramel Munich II0.34 kg BEST Caramel Munich II	34.5	45.5	3%
0.40 kg	Castle Malting - Special B0.4 kg Special B	34	150	3.5%
0.27 kg	Thomas Fawcett - Pale Chocolate Malt0.27 kg Pale Chocolate Malt	32.2	230	2.4%
0.27 kg	German - Carafa II0.27 kg Carafa II	32	425	2.4%
1 kg	Honey Malt1 kg Honey Malt	37	25	8.7%
11.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	13.6	Boil	60 min	18.93	45.9%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	2.9	Boil	10 min	1.72	54.1%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	18.93	45.9%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.72	54.1%
37 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 235.7 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-18 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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