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Baltic porter 26 B

255 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.86 liters
Post Boil Size: 26.95 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Thursday March 5th 2026
1.082
1.024
7.7%
20.7
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Bestmalz - BEST Munich6.8 kg BEST Munich 37 6.3 59.2%
2.40 kg Bestmalz - BEST Pilsen2.4 kg BEST Pilsen 37 1.9 20.9%
0.34 kg Bestmalz - BEST Caramel Munich II0.34 kg BEST Caramel Munich II 34.5 45.5 3%
0.40 kg Castle Malting - Special B0.4 kg Special B 34 150 3.5%
0.27 kg Thomas Fawcett - Pale Chocolate Malt0.27 kg Pale Chocolate Malt 32.2 230 2.4%
0.27 kg German - Carafa II0.27 kg Carafa II 32 425 2.4%
1 kg Honey Malt1 kg Honey Malt 37 25 8.7%
11.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 13.6 Boil 60 min 18.93 45.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.9 Boil 10 min 1.72 54.1%
37 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 235.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.45 L. Suggest reducing strike water volume to 37.82 L and adding 10.05 L sparge/top-off. 47.9
WARNING: Based on your provided mash thickness (4.2 L/kg), your strike volume will exceeds the total water needed for the recipe (44.2 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 35.5 L.  
Strike water volume at mash thickness of 4.2 L/kg 47.9
Mash volume with grains 55.4
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 44.2  
Equipment Profile Used: System Default
"Baltic porter 26 B" Baltic Porter beer recipe by Brewer #462552. All Grain, ABV 7.66%, IBU 20.65, SRM 36.14, Fermentables: (BEST Munich, BEST Pilsen, BEST Caramel Munich II, Special B, Pale Chocolate Malt, Carafa II, Honey Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-18 18:09 UTC